Restaurant Partition Panic
Opening a small restaurant next month and the interior designer wants these frosted glass partitions between booths for a bit of privacy without feeling closed off. Every supplier I've contacted treats it like a novelty request and quotes absurd prices. Someone in the trade recommended a workshop crafting bespoke glass solutions from our Uxbridge workshop that does hospitality fit-outs regularly. Would appreciate hearing from anyone who's actually used them for commercial interiors before I commit to anything.
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